Welcome
to this celebration
of tapas - the little dishes of Spain. Try your hand at creating these simple yet exotic
snacks, and find out more about their history and ingredients.
Weather permitting, why not try a
paella on the barbecue? Brown some of your
ingredients on the grill, stick the paella dish on the
charcoal and cook it the Spanish way! Remember, lots of tapas dishes don't need any cooking at all - have a look through our recipes.
Check out what to
drink
with your paella and tapas in our guide to beers, wines and sherries -
including a
Sangria
(wine punch) recipe.
Check our
ingredients section is a list of online suppliers
of Spanish foods and cooking utensils. A good place to go if
you need a paella dish. The section also has useful
substitutes for Spanish ingredients.
If you're planning a trip to
Spain, take a look at our
handy guides to the bars of Seville, Cordoba,
Madrid and Granada.
And don't forget - we
love to hear from you about how the recipes turned out, any you'd like
to add, or reviews of tapas bars where you live!
