Recipes - Manchego & Membrillo

Recipes - Manchego & Membrillo

There's not much preparation at all to create this tasty tapa: the combination of the slightly salty ewe's milk cheese and the sweet quince paste is unusual and satisfying,.

Ingredients:
Manchego, or similar ewe's milk cheese, cut into slices (in Spain, it is usually sliced to create a triangle)
Membrillo - Spanish quince paste. From delicatessens or specialist suppliers. Again, cut into slices, smaller than the cheese slices.

Preparation:
Arrange the cheese slices and put a slice of membrillo on each one. Er - that's it.

Source: Traditional